Italian meringue macarons full course (w/video) ENGLISH

This course is suitable for those who wish to learn how to make macarons using the Italian meringue method, in a professional manner.

The course includes:

7 PDF pages + 4 video tutorials + 1 macarons template to print.

The video tutorials show step-by-step how to: 1) make the shells 2) how to make the ganache 3)how to perform manual macaronage 4) how to blend the almond flour

Pastry skills required: basic.

Equipment required: food processor equipped with whisk, digital kitchen scale, kitchen thermometer

Note: The validity of all the links is 72 hrs. please download within the time limit.