Madeleines E-BOOK, +shells & tempering guide

In this e-book you will learn how to master madeleines and achieve perfect signature little bumps and chocolate shells.

Thanks to the 8-page guide included in the ebook , you will also learn how to temper different kind of chocolate to make beautiful glossy shells!

Content: 1 PDF E-BOOK in ENGLISH (28 pages)

1. Classic madeleine recipe

2. Variations on the classic recipe

3. Chocolate Madeleine recipe

4. Step-by-step instructions with photos

5. NEW Chocolate shells recipe (includes: simple shells, colored shells, painted shells, instructions with photos).

6. NEW Chocolate tempering guide with temperature charts for different types of chocolate (8-page guide), instructions with photos.

7. Troubleshooting guide with tricks and tips on tools and techniques.

The validity of the PDF link is 72 hrs. please download within the time limit.